Sourdough Panckaes recipe


5/5 - 0 Total votes

Servings: 4
Prep time: None None
Cooking time: None None

Ingredients

1/2 : c Unsalted butter; softened

1/2 : c Light brown sugar; firmly

-packed : -packed

1 : c Flour

1/4 : ts Salt

1/2 : c Pecans; coarsely chopped

1 : /2 c Pecan halves

1/2 : c Brown sugar

2/3 : c Light brown sugar

1 : ts Vanilla

1 : /2 c Milk chocolate chips

1 : /2 lb Lean Ground Beef

1/4 : c Onion; Chopped, 1 Sm

1/2 : ts Salt

1/2 : c Celery; Chopped

4 : c Herb Stuffing Cubes; Not Mix

1 : /2 c Milk

2 : Eggs; Lg

10 : 3/4 oz Cream Of Mushroom Soup; 1 Cn

1 : ts Mustard; Dry

1 : c Cheddar Cheese; Shredded,4oz

2 : c Cubed potatoes

1 : /2 c Water

1 : c Carrot slices

1/3 : c Chopped onion

1 : ds Of pepper

1 : lb Velveeta pasteurized process

-cheese : -cheese spread; cubed

1 : pk (9-oz) frozen cut green

-beans; : -beans; thawed; drained

1/2 : c Beer

1 : ts Dried marjoram leaves;

-crushed : -crushed

1 : tb Butter

1 : md Onion, chopped

2 : c Chicken stock

2 : c Milk

2 : tb Grated fresh celery

1/4 : ts Pepper

2 : c Chopped celery

2 : md Potatoes, chopped

1 : ts Fresh dill or parsley

2 : tb Grated fresh carrots

1/2 : ts Salt

2 : lb Chicken parts

1 : cn Condensed cream of celery

-soup : -soup

1/4 : c Flour

2 : md Zucchini; cut

Directions

0: Combine ingredients in a large bowl

1: Pour batter onto hot griddle; flip pancakes when edges appear dry

2: Recipe by: Sharon Barbour Posted to EAT-L Digest by Sharon Barbour <sharonb@TRITON

3: MAYFIELD

4: HP

5: COM> on Jan 16, 1998







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