2 : c Sugar
1 : c Water
LISA : LISA HLAVATY FDGN81A-----
8 : Chicken breast halves
Flour : Flour or corn tortillas
Skinned : Skinned and boned
Chopped : Chopped tomatoes
4 : oz Picante sauce or salsa
Salsa : Salsa
1 : bn Cilantro -- finely chopped
Chopped : Chopped onions
1 : Tomato -- cubed
Sliced : Sliced olives
1 : ts Garlic salt
Grated : Grated cheese
2 : tb Oil
Gaucamole : Gaucamole
1 : ts Coarsely ground pepper
Sour : Sour cream
2 : c SHORT GRAIN RICE
2 : oz FRESH GINGER ROOT
4 : tb RICE VINEGAR
1/4 : ts SALT
1 : tb POWDERED WASABI
1 : LEMON OR LIME
1 : 3" PIECE OF KONBU (KELP)
2 : c WATER
3 : tb SUGAR
5 : tb RICE VINEGAR
1 : /2 ts SALT
KIKOMAN : KIKOMAN SOYA SAUCE
1 : sm ENGLISH CUCUMBER
RAW : RAW TUNA
10 : SHEETS OF NORI
OTHER : OTHER FILLINGS
2 : c Rice
2 : c Boiling water
3 : Dried mushrooms
2 : tb Brown sugar
1 : sm Burdock root (optional)
1 : tb Soy sauce
1/2 : c Chopped carrots
1/2 : ts M.S.G.
1/2 : c Chopped string beans
1 : ts Salt
1 : /2 c Water
3 : tb Vinegar
1 : ts Salt
1 : /2 tb Sugar
1 : ts M.S.G.
1/4 : c Rice vinegar, -=OR=- 3 tb
-- : -- mild white vinegar
3 : 1/2 tb Sugar
2 : 1/ ts Salt
1 : /2 tb Mirin -=OR=- tb pale
-- : -- dry sherry
1/2 : ts Soy sauce
2 : c Japanese white rice, washed
1 : 2" square of kombu, cut with
-- : -- cut with a heavy knife &
-- : -- washed
4 : c Rice;Short Grain
4 : Water;cups
4 : ts Sugar
1/2 : c Vinegar;Rice or mild white
6 : tb Sugar
4 : ts Salt
4 : ts Mirin or Dry Sherry
0: In a bowl, blend flour, sugar, salt and soda
1: Cut in margarine until mixture resembles fine crumbs
2: Stir in buttermilk and add fennel seeds, sing a fork, just until mixture holds together
3: Shape into small balls and roll on floured board to make very thin rounds four to five inches in diameter
4: Bake on ungreased sheets at 375F five minutes or until light brown
5: Source: Mother's Cookbook Posted to MM-Recipes Digest V3 #343 From: BobbieB1@aol
6: com Date: Sat, 14 Dec 1996 21:03:16 -0500