2 : c Peeled sliced Granny Smith
-apple, : -apple, (3/4 pound)
2 : c Peeled sliced ripe pear, (1
-pound) : -pound)
3 : tb Fresh lemon juice
1/3 : c Dried cranberries
1/4 : c Sugar
1 : ts Ground cinnamon
1/2 : ts Ground nutmeg
Vegetable : Vegetable cooking spray
1 : c Pear nectar
3/4 : c All-purpose flour
1/8 : ts Salt
2 : 1/ tb Vegetable shortening
8 : ts Ice water
1/4 : ts Fresh lemon juice
1 : /2 ts Skim milk
1 : tb Sugar
1/4 : ts Ground cinnamon
20 : oz Pack refrigerated sugar
Cookies : Cookies
8 : oz Pack softened cream cheese
1/3 : c Sugar
1/2 : ts Vanilla
Fresh : Fresh or canned drained
Pineapple : Pineapple slices
Maraschino : Maraschino cherries, cut in
Half : Half
Drained : Drained mandarin oranges
1/4 : c Orange marmalade
1 : tb Water
8 : oz Spinach; Leaves Torn
1 : Apple; Cut Into /2" Cubes
1 : Pear; Cut Into /2" Cubes
1 : Stalk Celery; Coarsely
-Chopped : -Chopped
1 : c Seedless Grapes
1 : c Bean Sprouts
0: Have all ingredients at room temperature
1: Add ingredients in order given
2: If your bread machine specifies dry ingredients first, reverse order
3: Set on basic setting, light crust
4: Do NOT use programmable timer as bread contains perishable ingredients
5: Adapted from a recipe in _The Ultimate Bread Machine Book_ by Tom Lacalamita
6: Serving Ideas : Drizzle with a lemon glaze, if desired
7: