1 : cn 28 0z diced tomatoes
1 : c Chicken broth
1/4 : c Butter
2 : tb Sugar
1 : tb Chopped onion
1/8 : ts Baking soda
2 : c Milk
2 : cn Butter beans; (15 oz.)
1 : cn Green limas; (5 oz.)
1 : cn Red kidney beans; (5 oz.)
1 : cn Baked beans; (27 oz.)
8 : sl Bacon
4 : lg Onions; sliced
1/2 : c Vinegar
1 : ts Salt
1/2 : c Brown sugar; ( to 1)
1 : ts Dry mustard
1/2 : ts Garlic powder
2 : lb Hamburger
1 : lb Bacon
4 : cn Beans
1/2 : c Catsup
1 : tb Mustard
2 : tb Worcestershire Sauce
Salt; : Salt; to taste
Pepper; : Pepper; to taste
3 : tb Vinegar
1/2 : c Brown Sugar
Onion : Onion
1 : cn Kidney beans; (6 oz.)
-drained : -drained
1 : cn Pork and beans (do not
-drain); : -drain); (16 oz.)
1/2 : c Brown sugar
1/2 : c White sugar
1/2 : c Catsup
1 : c Chopped onion; sauteed
1/2 : lb Hamburger
1/2 : lb Bacon
1 : cn Pinto beans; (6 oz.)
-drained : -drained
1 : cn Butter beans; (6 oz)
-drained : -drained
1 : ts Dry mustard
1 : ts Salt
2 : ts Vinegar
2 : Whole oranges
1 : Grapefruit
2 : kg Sugar; (4.4 lbs)
1 : Lemon
8 : c Water
2 : c Sugar
2 : c Sour cream
1 : pk (6 oz) Yellow Cake Mix
2 : pk (6 oz) frozen and thawed
-shredded : -shredded coconut
3 : Eggs
3 : c Sifted cake flour
2 : c Sugar
4 : ts Baking powder
4 : Eggs
1/4 : ts Salt
1 : c Water
1 : c Shortening (pareve)
1 : ts Vanilla
2 : Parts orange juice
2 : Parts lemonade
1 : Part pineapple juice
1 : Part grapefruit juice
0: ts o 2 1/2 cups unsifted flour 1
1: Mix 3/4 cup of the flour, sugar, salt, and undissolved yeast
2: 2
3: Heat milk, water and margarine to 120-130 F
4: (I use my temp
5: probe of my microwave for this
6: It works great!) 3
7: Gradually add milk mixture to dry mixture and beat 2 min
8: at medium speed of mixer
9: Add 1/4 cup flour
10: Beat at high speed 2 minutes
11: Stir in enough additional flour to make soft dough
12: 4
13: On floured board knead 2 to 3 minutes
14: (I use dough hook on mixer
15: Works very well) 5
16: Divide dough into 8-12 equal pieces
17: Shape into balls
18: Place in an 8-inch round pan
19: 6
20: Pour a 1-inch depth of boiling water into large pan on bottom rack of cold oven
21: Set rolls on rack above water
22: Cover
23: Close oven door; let rise 30 minutes
24: 7
25: Remove the cover! Remove pan of water! 8
26: Turn oven on to 375 F
27: Bake 20-25 minutes or til rolls are light golden in color
28: Remove from pan to cool
29: Serve Warm
30: Recipe in Fleischmann's advertisement in about 1982-1983
31: From Gemini's MASSIVE MealMaster collection at www
32: synapse
33: com/~gemini