1 : cn 28 0z diced tomatoes
1 : c Chicken broth
1/4 : c Butter
2 : tb Sugar
1 : tb Chopped onion
1/8 : ts Baking soda
2 : c Milk
2 : cn Butter beans; (15 oz.)
1 : cn Green limas; (5 oz.)
1 : cn Red kidney beans; (5 oz.)
1 : cn Baked beans; (27 oz.)
8 : sl Bacon
4 : lg Onions; sliced
1/2 : c Vinegar
1 : ts Salt
1/2 : c Brown sugar; ( to 1)
1 : ts Dry mustard
1/2 : ts Garlic powder
2 : lb Hamburger
1 : lb Bacon
4 : cn Beans
1/2 : c Catsup
1 : tb Mustard
2 : tb Worcestershire Sauce
Salt; : Salt; to taste
Pepper; : Pepper; to taste
3 : tb Vinegar
1/2 : c Brown Sugar
Onion : Onion
1 : cn Kidney beans; (6 oz.)
-drained : -drained
1 : cn Pork and beans (do not
-drain); : -drain); (16 oz.)
1/2 : c Brown sugar
1/2 : c White sugar
1/2 : c Catsup
1 : c Chopped onion; sauteed
1/2 : lb Hamburger
1/2 : lb Bacon
1 : cn Pinto beans; (6 oz.)
-drained : -drained
1 : cn Butter beans; (6 oz)
-drained : -drained
1 : ts Dry mustard
1 : ts Salt
2 : ts Vinegar
0: To make zucchini milk, chop up into small pieces, peel zucchini, but don't remove seeds
1: Put in blender a bit at a time to liquefy
2: Preheat oven to 350F
3: Combine honey, maple syrup, oil, zucchini milk, dates, walnuts, salt, cinnamon, cloves and soda in a large bowl
4: Mix well
5: Stir in remaining ingredients
6: Spoon the mixture into 3 well oiled loaf tins and bake one hour or until done
7: Cool in pan 20 minutes before turning onto a rack
8: From: Buffalo Mountain Food Co-op Cookbook Shared By: Pat Stockett From Gemini's MASSIVE MealMaster collection at www
9: synapse
10: com/~gemini