1 : cn 28 0z diced tomatoes
1 : c Chicken broth
1/4 : c Butter
2 : tb Sugar
1 : tb Chopped onion
1/8 : ts Baking soda
2 : c Milk
2 : cn Butter beans; (15 oz.)
1 : cn Green limas; (5 oz.)
1 : cn Red kidney beans; (5 oz.)
1 : cn Baked beans; (27 oz.)
8 : sl Bacon
4 : lg Onions; sliced
1/2 : c Vinegar
1 : ts Salt
1/2 : c Brown sugar; ( to 1)
1 : ts Dry mustard
1/2 : ts Garlic powder
2 : lb Hamburger
1 : lb Bacon
4 : cn Beans
1/2 : c Catsup
1 : tb Mustard
2 : tb Worcestershire Sauce
Salt; : Salt; to taste
Pepper; : Pepper; to taste
3 : tb Vinegar
1/2 : c Brown Sugar
Onion : Onion
1 : cn Kidney beans; (6 oz.)
-drained : -drained
1 : cn Pork and beans (do not
-drain); : -drain); (16 oz.)
1/2 : c Brown sugar
1/2 : c White sugar
1/2 : c Catsup
1 : c Chopped onion; sauteed
1/2 : lb Hamburger
1/2 : lb Bacon
1 : cn Pinto beans; (6 oz.)
-drained : -drained
1 : cn Butter beans; (6 oz)
-drained : -drained
1 : ts Dry mustard
1 : ts Salt
2 : ts Vinegar
2 : Whole oranges
1 : Grapefruit
2 : kg Sugar; (4.4 lbs)
1 : Lemon
8 : c Water
2 : c Sugar
2 : c Sour cream
1 : pk (6 oz) Yellow Cake Mix
2 : pk (6 oz) frozen and thawed
-shredded : -shredded coconut
3 : Eggs
3 : c Sifted cake flour
2 : c Sugar
4 : ts Baking powder
4 : Eggs
1/4 : ts Salt
1 : c Water
1 : c Shortening (pareve)
1 : ts Vanilla
2 : Parts orange juice
2 : Parts lemonade
1 : Part pineapple juice
1 : Part grapefruit juice
0: I like to add the Mexicorn and bacon to this recipe
1: It certainly does enhance the flavor, but if you want plain corn muffins, you can certainly omit these 2 ingredients
2: Preheat oven to 400~
3: You'll need either one or two 12 unit muffin tins, lined with cupcake papers
4: Whisk the dry ingredients together, throughly, in a bowl and set aside
5: Whisk the sour cream, eggs amd melted butter together until well-blended
6: Make a well in the dry ingredients, pour in cream/butter/egg mixture and if you're adding the corn and bacon, add them now
7: Using a spatula, fold the ingredients together, just until combined--DON'T OVERMIX
8: Spoon the mixture into the lined muffin tins, filling them evenly, about 3/4 full
9: Bake for 20-25 minutes, testing until a wooden pick comes out clean
10: Let me know if these muffins are what you're looking for
11: I have more recipes if they're not
12: Enjoy
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19: Susan MM Format Norma Wrenn npxr56b From Gemini's MASSIVE MealMaster collection at www
20: synapse
21: com/~gemini