1 : cn 28 0z diced tomatoes
1 : c Chicken broth
1/4 : c Butter
2 : tb Sugar
1 : tb Chopped onion
1/8 : ts Baking soda
2 : c Milk
2 : cn Butter beans; (15 oz.)
1 : cn Green limas; (5 oz.)
1 : cn Red kidney beans; (5 oz.)
1 : cn Baked beans; (27 oz.)
8 : sl Bacon
4 : lg Onions; sliced
1/2 : c Vinegar
1 : ts Salt
1/2 : c Brown sugar; ( to 1)
1 : ts Dry mustard
1/2 : ts Garlic powder
2 : lb Hamburger
1 : lb Bacon
4 : cn Beans
1/2 : c Catsup
1 : tb Mustard
2 : tb Worcestershire Sauce
Salt; : Salt; to taste
Pepper; : Pepper; to taste
3 : tb Vinegar
1/2 : c Brown Sugar
Onion : Onion
1 : cn Kidney beans; (6 oz.)
-drained : -drained
1 : cn Pork and beans (do not
-drain); : -drain); (16 oz.)
1/2 : c Brown sugar
1/2 : c White sugar
1/2 : c Catsup
1 : c Chopped onion; sauteed
1/2 : lb Hamburger
1/2 : lb Bacon
1 : cn Pinto beans; (6 oz.)
-drained : -drained
1 : cn Butter beans; (6 oz)
-drained : -drained
1 : ts Dry mustard
1 : ts Salt
2 : ts Vinegar
2 : Whole oranges
1 : Grapefruit
2 : kg Sugar; (4.4 lbs)
1 : Lemon
8 : c Water
2 : c Sugar
2 : c Sour cream
1 : pk (6 oz) Yellow Cake Mix
2 : pk (6 oz) frozen and thawed
-shredded : -shredded coconut
3 : Eggs
3 : c Sifted cake flour
2 : c Sugar
4 : ts Baking powder
4 : Eggs
1/4 : ts Salt
1 : c Water
1 : c Shortening (pareve)
1 : ts Vanilla
2 : Parts orange juice
2 : Parts lemonade
1 : Part pineapple juice
1 : Part grapefruit juice
0: Sharp cheddar cheese is recommended
1: Bring all ingredients to room temperature and pour into bakery, in order
2: Set "baking control" to 11 o'clock
3: Select "white bread" and push Start
4: In hot, humid weather, use 1/8 c less water; also in very cold weather
5: Tested in DAK 1-1/2 lb R2D2 bread machine
6: Sylvia's comment: a hearty, easy-to-slice bread, surprisingly good for sandwiches
7: I even used powdered buttermilk when I ran out of powdered milk with good results
8: Copyright 1993 by Sylvia Steiger, GEnie THE
9: STEIGERS, CI$ 71511,2253, Internet sylvia
10: steiger@lunatic
11: com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes