=== : === PIE DOUGH ===
2 : c All-purpose flour
1/2 : ts Salt
6 : oz Cold; unsalted butter, cut
-into : -into cubes,
Plus : Plus butter for the pie tin
1/4 : c Ice cold water -; (to 1/3
-cup) : -cup)
=== : === FILLING ===
8 : tb Unsalted butter -; (1 stick)
12 : lg Apples such as Granny Smith;
-peeled, : -peeled, cored,
And : And sliced into eighths -;
-(abt : -(abt 14 cups)
Juice : Juice of 2 lemons -; (abt
-1/4 : cup)
1/4 : c (loosely packed) Dark brown
-sugar : -sugar
1/4 : c Southern Comfort
1 : tb Ground cinnamon
=== : === EGG WASH ===
1 : lg Egg; beaten with
2 : tb Water
1 : pk Refrigerated pastry pie
-crust : -crust
2 : lg Carrots; peeled and diced
3 : md New red potatoes; diced and
-peeled : -peeled
1 : c Frozen peas
2 : ts Olive oil
12 : Pearl onions; peeled and
-halved : -halved
4 : tb Unsalted butter
1/4 : c Flour
2 : c Chicken broth
1/2 : c Heavy cream
2 : ts Dried dill
1/8 : ts Ground nutmeg
Salt : Salt and pepper; to taste
1 : c Cubed roasted chicken; or
-turkey : -turkey
1 : lg Egg
Paprika; : Paprika; to taste
1 : lg Red onion
2 : Whole Partridge
2 : Bay leaves
1/4 : c Good sherry vinegar
Salt; : Salt; to taste
0: Put first six ingredients in bread machine pan and set for dough cycle
1: Cut dough into 18 strips and roll into ropes
2: Shape into pretzels, cover and let rise 45 minutes
3: Bring 4 cup water and 5 tsp baking soda almost to a boil in nonaluminum pan
4: Gently place pretzels into water for about a minute, turning once
5: Remove pretzels and place on greased baking sheet
6: Sprinkle with coarse salt and bake at 475 degrees F about 12 minutes
7: Original poster not on file Posted to MM-Recipes Digest V4 #8 by Robert-Miles@usa
8: net on Feb 23, 99