1 : cn 28 0z diced tomatoes
1 : c Chicken broth
1/4 : c Butter
2 : tb Sugar
1 : tb Chopped onion
1/8 : ts Baking soda
2 : c Milk
2 : cn Butter beans; (15 oz.)
1 : cn Green limas; (5 oz.)
1 : cn Red kidney beans; (5 oz.)
1 : cn Baked beans; (27 oz.)
8 : sl Bacon
4 : lg Onions; sliced
1/2 : c Vinegar
1 : ts Salt
1/2 : c Brown sugar; ( to 1)
1 : ts Dry mustard
1/2 : ts Garlic powder
2 : lb Hamburger
1 : lb Bacon
4 : cn Beans
1/2 : c Catsup
1 : tb Mustard
2 : tb Worcestershire Sauce
Salt; : Salt; to taste
Pepper; : Pepper; to taste
3 : tb Vinegar
1/2 : c Brown Sugar
Onion : Onion
1 : cn Kidney beans; (6 oz.)
-drained : -drained
1 : cn Pork and beans (do not
-drain); : -drain); (16 oz.)
1/2 : c Brown sugar
1/2 : c White sugar
1/2 : c Catsup
1 : c Chopped onion; sauteed
1/2 : lb Hamburger
1/2 : lb Bacon
1 : cn Pinto beans; (6 oz.)
-drained : -drained
1 : cn Butter beans; (6 oz)
-drained : -drained
1 : ts Dry mustard
1 : ts Salt
2 : ts Vinegar
2 : Whole oranges
1 : Grapefruit
2 : kg Sugar; (4.4 lbs)
1 : Lemon
8 : c Water
2 : c Sugar
2 : c Sour cream
1 : pk (6 oz) Yellow Cake Mix
2 : pk (6 oz) frozen and thawed
-shredded : -shredded coconut
3 : Eggs
3 : c Sifted cake flour
2 : c Sugar
4 : ts Baking powder
4 : Eggs
1/4 : ts Salt
1 : c Water
1 : c Shortening (pareve)
1 : ts Vanilla
2 : Parts orange juice
2 : Parts lemonade
1 : Part pineapple juice
1 : Part grapefruit juice
0: Mix together juice, eggs, water, cottage cheese, scallions and dill
1: Heat in microwave to 125-130 degrees using a thermometer
2: Combine whole wheat flour, 5 cup of white flour, yeast and sugar
3: Mix the wet and dry ingredients together
4: Knead dough on work surface sprinkled with remaining flour, until the dough is smooth and elastic, about 5-8 minutes
5: Place the dough in bowl, cover with a towel, and rest 10 minutes
6: Divide the dough and place in two 5 1/ 4 x 9 1/4 inch loaf pans
7: Cover with plastic wrap sprayed with non stick vegetable coating and put in a warm place for 20 minutes
8: Bake in preheated, 425 degree oven for 25 minutes, or until the loaves sound hollow when tapped
9: Remove from loaf pans and cool on rack
10: NOTE: You may need to practice before you get the results you wish
11: From Gemini's MASSIVE MealMaster collection at www
12: synapse
13: com/~gemini