**White : **White Sauce**
4 : c Milk
1/4 : c Butter or margarine
2/3 : c All-purpose flour
1/2 : Bay leaf
1 : ts Salt
1/3 : c Freshly grated Parmesan
-cheese : -cheese
REST: : REST: :
6 : c Eggplant; finely diced
2 : ts Salt; divided
1 : tb Olive oil; (plus one tsp
-more) : -more)
1 : c Onions; finely chopped
2 : ts Minced garlic
1/2 : ts Cinnamon
1 : pn Ground red pepper
1 : lb Lean ground beef
1/2 : ts Dried mint flakes
1/2 : ts Freshly ground pepper
1/4 : c Tomato paste
1 : cn (28-oz) tomatoes
1/3 : c Fresh flat-leaf parsley;
-chopped : -chopped
1 : pk (6-oz) ziti pasta; cook
-according : -according to pk
0: Sift together cornmeal, baking powder, soda, sugar, and salt; stir in buttermilk and egg, mixing well
1: Heat well greased cast iron corn stick pans in a 400 degree oven for 3 minutes or until very hot
2: Spoon batter into pans, filling two thirds full
3: Bake at 400 degrees for 25 minutes or until lightly browned
4: From Gemini's MASSIVE MealMaster collection at www
5: synapse
6: com/~gemini