**White : **White Sauce**
4 : c Milk
1/4 : c Butter or margarine
2/3 : c All-purpose flour
1/2 : Bay leaf
1 : ts Salt
1/3 : c Freshly grated Parmesan
-cheese : -cheese
REST: : REST: :
6 : c Eggplant; finely diced
2 : ts Salt; divided
1 : tb Olive oil; (plus one tsp
-more) : -more)
1 : c Onions; finely chopped
2 : ts Minced garlic
1/2 : ts Cinnamon
1 : pn Ground red pepper
1 : lb Lean ground beef
1/2 : ts Dried mint flakes
1/2 : ts Freshly ground pepper
1/4 : c Tomato paste
1 : cn (28-oz) tomatoes
1/3 : c Fresh flat-leaf parsley;
-chopped : -chopped
1 : pk (6-oz) ziti pasta; cook
-according : -according to pk
0: Mix shortening, boiling water, sugar, salt and All-Bran together
1: Let stand until lukewarm
2: Soak the cake of yeast in the warm water
3: Add the egg
4: mix with the above mixture
5: Add flour
6: Place in a slightly greased bowl
7: Set aside to rise
8: Knead on floured surface
9: Place in a greased bowl, cover and let rise until double in bulk
10: Turn out on floured surface and roll
11: Bake in hot over, 425 degrees for about 15 minutes
12: Posted to MC-Recipe Digest V1 #939 by "abprice@wf
13: net" <abprice@wf
14: net> on Dec 2, 1997