All-Bran Seed Loaf recipe


5/5 - 0 Total votes

Servings: 10
Prep time: None None
Cooking time: None None

Ingredients

**White : **White Sauce**

4 : c Milk

1/4 : c Butter or margarine

2/3 : c All-purpose flour

1/2 : Bay leaf

1 : ts Salt

1/3 : c Freshly grated Parmesan

-cheese : -cheese

REST: : REST: :

6 : c Eggplant; finely diced

2 : ts Salt; divided

1 : tb Olive oil; (plus one tsp

-more) : -more)

1 : c Onions; finely chopped

2 : ts Minced garlic

1/2 : ts Cinnamon

1 : pn Ground red pepper

1 : lb Lean ground beef

1/2 : ts Dried mint flakes

1/2 : ts Freshly ground pepper

1/4 : c Tomato paste

1 : cn (28-oz) tomatoes

1/3 : c Fresh flat-leaf parsley;

-chopped : -chopped

1 : pk (6-oz) ziti pasta; cook

-according : -according to pk

Directions

0: Stir together flour, baking powder, salt and seeds

1: In large bowl, beat together orange juice, honey, eggs and cereal

2: Let stand 2 minutes

3: Add flour mixture, stirring only until well combined

4: Spread evenly in greased 8

5: 5" x 4

6: 5" x 2" loaf pan

7: Bake at 350øF about 40 minutes

8: Let cool 10 minutes and remove from pan

9: Cool completely before slicing

10: Posted to recipelu-digest Volume 01 Number 623 by GramWag <GramWag@aol

11: com> on Jan 28, 1998







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