**White : **White Sauce**
4 : c Milk
1/4 : c Butter or margarine
2/3 : c All-purpose flour
1/2 : Bay leaf
1 : ts Salt
1/3 : c Freshly grated Parmesan
-cheese : -cheese
REST: : REST: :
6 : c Eggplant; finely diced
2 : ts Salt; divided
1 : tb Olive oil; (plus one tsp
-more) : -more)
1 : c Onions; finely chopped
2 : ts Minced garlic
1/2 : ts Cinnamon
1 : pn Ground red pepper
1 : lb Lean ground beef
1/2 : ts Dried mint flakes
1/2 : ts Freshly ground pepper
1/4 : c Tomato paste
1 : cn (28-oz) tomatoes
1/3 : c Fresh flat-leaf parsley;
-chopped : -chopped
1 : pk (6-oz) ziti pasta; cook
-according : -according to pk
0: ALL-SEASON BREAD Apple Bread: Shred two peeled, cored apples to make 2 cups
1: Carrot Bread: Peel and shred 2 carrots to make 2 cups
2: Stir in 1 T
3: reserved pineapple juice
4: Sweet Potato Bread: Peel and shred 1 sweet potato to make 2 cups
5: Stir in 1 T
6: of reserved pineapple juice
7: Zucchini Bread: Shred 2 zucchini to make 2 cups
8: Combine first six ingredients and set aside
9: Beat eggs and add next 3 ingredients
10: Beat until creamy
11: Drain pineapple and reserve 1 T
12: if called for
13: Stir in pineapple and prepared fruit or vegetable
14: Stir in dry ingredients just until moistened
15: Spoon into 2 greased and floured 5x3 loaf pans
16: Bake at 350 degrees for 1 hour or until toothpick comes out clean
17: Cool 10 minutes before removing
18: Other pans: Two 6-cup Bundt pans take 45 minutes
19: Two shortening cans take 1 hour and 15 minutes
20: Two 7x3-1/2x2 pans take 45 to 50 minutes
21: Eight 4-1/2x2-1/2x1-1/2 pans take about 30 to 35 minutes
22: Contributed to the echo by: BOYD NARON Posted to recipelu-digest Volume 01 Number 386 by P&S Gruenwald <sitm@ne
23: infi
24: net> on Dec 19, 1997