3/4 : c Butter or margarine
1/4 : c Sugar
1 : ts Almond extract
2 : c Sifted all-purpose flour
1/8 : ts Salt
1 : Egg white; slightly beaten
1/8 : ts Cinnamon
1/4 : c Sugar
1/3 : c Canned; toasted, diced
-buttered : -buttered almonds
-Nancy : -Nancy Speicher DPXX20A
1 : c Butter or margarine
1 : c Granulated sugar
1/3 : c Packed brown sugar
2 : tb Water
1 : c Sliced unblanched almonds
1/2 : ts Baking soda
1/3 : c Semisweet chocolate pieces
1/2 : c Mock Pistachios* (optional)
3/4 : c Butter
3/4 : c Confectioner's sugar
1/2 : ts Almond extract
3 : tb Milk
1 : c Almonds, slivered;blanched
1/2 : c Butter
1/2 : c Sugar
1 : tb Corn syrup, light
0: Source: Electric Bread This soft yellow bread is reminiscent of your favorite poppy seed muffin, but versatile enough to take you from breakfast to dessert
1: Start the day enjoying it with a touch of sweet butter on a freshly-toasted slice
2: Savor with tea in the afternoon
3: After dinner, celebrate this winning dessert bread by topping with slices of cheesy lemon spread
4: Mmmm! Posted to MM-Recipes Digest V4 #294 by serge
5: cyr@sympatico
6: ca (Serge Cyr) on Nov 12, 1997