- : - G. Granaroli XBRG76A
- : - MM:MK VMXV03A
2 : c Water
1 : c Pitted prunes
1 : c Dried appricots
2 : md Red pears, cored and sliced
1/4 : c Sugar
1 : c Amaretto
1 : ts Shredded lemon peel
1/2 : c Butter
2 : tb Molasses
2 : Eggs
1 : c Almonds, ground toasted
1/2 : ts Lemon rind; grated
1 : ts Almond extract
1/2 : c Amaretto liqueur
2 : c Pastry flour, whole wheat
1 : Sponge Cake
1/2 : c Hazelnuts
1/4 : c Amaretto
1/4 : c Light rum
1 : /3 c Whipping cream
1/3 : c Powdered sugar
1/3 : c Almonds; blanched,
- : - chopped, toasted
1 : oz Unsweetened chocolate;
- : - grated
1 : cn Condensed milk; sweetened
1 : /2 c Whipping cream
1 : c Amarreto
2/3 : c Vodka
1 : ts Vanilla extract
2 : tb Almond extract
3/4 : c Non-dairy creamer
1 : ts Almond extract
1 : ts Cinnamon
3/4 : c Powdered sugar
1 : pk Yellow cake mix
3 : oz Instant pudding mix
2 : Eggs
1 : /4 c Milk
1/4 : c Amaretto
1/4 : ts Nutmeg
2 : c All-purpose flour
1 : /2 ts Baking powder
1/2 : ts Baking soda
1/4 : ts Salt -
3/4 : c Butter or margarine
1 : /2 c Packed brown sugar
2 : Eggs
112 : c Buttermilk
1/4 : c Amaretto
1/3 : c Slivered almonds
Amaretto : Amaretto Butter Frosting
1/3 : c Amaretto
1 : tb Brown sugar
1 : qt Vanilla ice cream; softened
2 : Scoops vanilla ice cream
3/4 : oz Amaretto
1 : Maraschino cherry
6 : tb Amaretto
12 : sl French bread
4 : Eggs -- well beaten
Amaretto : Amaretto butter (see
Recipe) : Recipe)
1/2 : c Milk
Amaretto : Amaretto syrup (see recipe)
1 : sm Vanilla pudding
1 : c Milk
8 : oz Cool whip
1 : c Sour cream
1/4 : c Ammaretto
Fresh : Fresh fruit chunks or whole
-berries : -berries
1/4 : ts Amaretto
Chilled; : Chilled; sparkling mineral
-water : -water
18: Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp
19: idiscover
20: co
21: uk/pub/food/mealmaster/recipes/mmdja006
22: zip
0: STARTER: Mix all in ingredients well and place into a GLASS bowl
1: Cover loosely with a lid or plate
2: Let stand overnight in a warm place
3: Stir each day( Use no metal spoons!!)until the 5th day, then add 1 cup flour, 1 cup milk, and 1 cup sugar
4: Stir the 6th, 7th, 8th and 9th days
5: On the 10th day add 1 cup flour, 1 cup milk and 1 cup sugar
6: Then remove 3 cups of starter
7: (give one cup to each of two friends with the instructions on feeding, ect
8:
9: ) To the remaining starter add the ingredients for the coffee cake batter
10: Combine all the batter ingredients, mixing well
11: Pour half the batter into a greased 9x13 inch pan
12: Mix together the streusel topping ingredients
13: Pourhalf into pan
14: Cover with the remaining batter
15: Top with the rest of the streusel
16: Bake at 350 F for 40-50 minutes, or until cake tests done
17: From *Prodigy* Food and Wine Bulletin Board