- : - G. Granaroli XBRG76A
- : - MM:MK VMXV03A
2 : c Water
1 : c Pitted prunes
1 : c Dried appricots
2 : md Red pears, cored and sliced
1/4 : c Sugar
1 : c Amaretto
1 : ts Shredded lemon peel
1/2 : c Butter
2 : tb Molasses
2 : Eggs
1 : c Almonds, ground toasted
1/2 : ts Lemon rind; grated
1 : ts Almond extract
1/2 : c Amaretto liqueur
2 : c Pastry flour, whole wheat
1 : Sponge Cake
1/2 : c Hazelnuts
1/4 : c Amaretto
1/4 : c Light rum
1 : /3 c Whipping cream
1/3 : c Powdered sugar
1/3 : c Almonds; blanched,
- : - chopped, toasted
1 : oz Unsweetened chocolate;
- : - grated
1 : cn Condensed milk; sweetened
1 : /2 c Whipping cream
1 : c Amarreto
2/3 : c Vodka
1 : ts Vanilla extract
2 : tb Almond extract
3/4 : c Non-dairy creamer
1 : ts Almond extract
1 : ts Cinnamon
3/4 : c Powdered sugar
1 : pk Yellow cake mix
3 : oz Instant pudding mix
2 : Eggs
1 : /4 c Milk
1/4 : c Amaretto
1/4 : ts Nutmeg
2 : c All-purpose flour
1 : /2 ts Baking powder
1/2 : ts Baking soda
1/4 : ts Salt -
3/4 : c Butter or margarine
1 : /2 c Packed brown sugar
2 : Eggs
112 : c Buttermilk
1/4 : c Amaretto
1/3 : c Slivered almonds
Amaretto : Amaretto Butter Frosting
1/3 : c Amaretto
1 : tb Brown sugar
1 : qt Vanilla ice cream; softened
2 : Scoops vanilla ice cream
3/4 : oz Amaretto
1 : Maraschino cherry
6 : tb Amaretto
12 : sl French bread
4 : Eggs -- well beaten
Amaretto : Amaretto butter (see
Recipe) : Recipe)
1/2 : c Milk
Amaretto : Amaretto syrup (see recipe)
0: Mix the following in a NON METAL BOWL WITH NON METAL UTENSILS!!!!!!! Mix the yeast and the first 1/2 c water together and let stand until "yeasty"
1: Then sift the dry stuff together, and combine it with the yeast/water and the other 2 c of luke warm water
2: Mix well with a non-metal spoon and let stand uncovered at room temp for 3-5 days, covering only at night, and stirring 2-3 times a day
3: Remove 1 cup and start the ten day ritual, as below
4: With the remaining mix, add 1/2 c water, 1/2 c flour, and 1 t sugar
5: Let stand at room temp one day (until very bubbly)
6: Store covered in fridge for up to 10 days for in recipes or as further starter
7: 10-day ritual (all done at room temp in non-metal bowl) Day 1--you receive "Herman" and do nothing Day 2--stir w/non metal (pref
8: wooden) spoon Day 3--stir Day 4--stir Day 5--add 1 c each of flour, sugar, and milk
9: Stir Day 6--stir Day 7--stir Day 8--stir Day 9--stir Day 10--"Herman is born!" Add 1 c each of flour, sugar, and milk
10: Stir well
11: Pour 1 C each into 3 containers
12: Give to friends/enemies with above instructions
13: Reserve one cup for reprocessing for yourself
14: The friend who gave me this starter recipe controls her batch by only adding 1/3 c of each ingredient on days 5 and 10
15: You can do this to prevent yourself from becoming overrun! The bread recipe below is a good solution to the starter, but you end up 50 lbs overweight and have a freezer full of loaves unless you learn to control the "Herman" or pass it on to friends
16: Amish Friendship Bread To Remaining Batch of "Herman" (after you remove the 3 cups and restart or pass them on) add the following
17: Remaining Herman 2/3 c oil 3 eggs 1 c nut/fruit of choice (applesauce, bananas, etc) 2 c flour 1 1/2 t baking powder 1 c sugar 3/4 salt 1/2 t soda 1 t cinnamon Mix well and bake at 350 45-50 min
18: Makes 2 loaves
19: File ftp://ftp
20: idiscover
21: co
22: uk/pub/food/mealmaster/recipes/mmkah001
23: zip