Amy's Cornbread recipe

Ingredients

- : - G. Granaroli XBRG76A

- : - MM:MK VMXV03A

2 : c Water

1 : c Pitted prunes

1 : c Dried appricots

2 : md Red pears, cored and sliced

1/4 : c Sugar

1 : c Amaretto

1 : ts Shredded lemon peel

1/2 : c Butter

2 : tb Molasses

2 : Eggs

1 : c Almonds, ground toasted

1/2 : ts Lemon rind; grated

1 : ts Almond extract

1/2 : c Amaretto liqueur

2 : c Pastry flour, whole wheat

1 : Sponge Cake

1/2 : c Hazelnuts

1/4 : c Amaretto

1/4 : c Light rum

1 : /3 c Whipping cream

1/3 : c Powdered sugar

1/3 : c Almonds; blanched,

- : - chopped, toasted

1 : oz Unsweetened chocolate;

- : - grated

1 : cn Condensed milk; sweetened

1 : /2 c Whipping cream

1 : c Amarreto

2/3 : c Vodka

1 : ts Vanilla extract

2 : tb Almond extract

3/4 : c Non-dairy creamer

1 : ts Almond extract

1 : ts Cinnamon

3/4 : c Powdered sugar

1 : pk Yellow cake mix

3 : oz Instant pudding mix

2 : Eggs

1 : /4 c Milk

1/4 : c Amaretto

1/4 : ts Nutmeg

2 : c All-purpose flour

1 : /2 ts Baking powder

1/2 : ts Baking soda

1/4 : ts Salt -

3/4 : c Butter or margarine

1 : /2 c Packed brown sugar

2 : Eggs

112 : c Buttermilk

1/4 : c Amaretto

1/3 : c Slivered almonds

Amaretto : Amaretto Butter Frosting

Directions

0: Bake in glass pan for 25-30 minutes at 400 degree

1: From Gemini's MASSIVE MealMaster collection at www

2: synapse

3: com/~gemini