- : - G. Granaroli XBRG76A
- : - MM:MK VMXV03A
2 : c Water
1 : c Pitted prunes
1 : c Dried appricots
2 : md Red pears, cored and sliced
1/4 : c Sugar
1 : c Amaretto
1 : ts Shredded lemon peel
1/2 : c Butter
2 : tb Molasses
2 : Eggs
1 : c Almonds, ground toasted
1/2 : ts Lemon rind; grated
1 : ts Almond extract
1/2 : c Amaretto liqueur
2 : c Pastry flour, whole wheat
1 : Sponge Cake
1/2 : c Hazelnuts
1/4 : c Amaretto
1/4 : c Light rum
1 : /3 c Whipping cream
1/3 : c Powdered sugar
1/3 : c Almonds; blanched,
- : - chopped, toasted
1 : oz Unsweetened chocolate;
- : - grated
1 : cn Condensed milk; sweetened
1 : /2 c Whipping cream
1 : c Amarreto
2/3 : c Vodka
1 : ts Vanilla extract
2 : tb Almond extract
3/4 : c Non-dairy creamer
1 : ts Almond extract
1 : ts Cinnamon
3/4 : c Powdered sugar
1 : pk Yellow cake mix
3 : oz Instant pudding mix
2 : Eggs
1 : /4 c Milk
1/4 : c Amaretto
1/4 : ts Nutmeg
2 : c All-purpose flour
1 : /2 ts Baking powder
1/2 : ts Baking soda
1/4 : ts Salt -
3/4 : c Butter or margarine
1 : /2 c Packed brown sugar
2 : Eggs
112 : c Buttermilk
1/4 : c Amaretto
1/3 : c Slivered almonds
Amaretto : Amaretto Butter Frosting
1/3 : c Amaretto
1 : tb Brown sugar
1 : qt Vanilla ice cream; softened
2 : Scoops vanilla ice cream
3/4 : oz Amaretto
1 : Maraschino cherry
0: Combine all ingredients for mix in a plastic bag
1: Add the dry yeast to bag and shake well
2: Stir water and molasses in a large bowl
3: Add margarine and let stand for 5 minutes
4: Sprinkle in the yeasted mix over this a little at a time mixing until a stiff dough forms
5: Knead 8 to 10 minutes adding more flour if necessary to make a pliable dough
6: Place dough in greased bowl, cover and let rise double in bulk in a warm place about 1 1/2 hours
7: Punch down and divide into two
8: Roll each piece into a 9 x 14 inch rectangle and roll up from short end to form a loaf
9: Tuck ends under and place in greased regular loaf pans
10: Let rise double in bulk
11: Bake in a 375 oven until rich brown about 50 minutes or tested done
12: Remove from pans and cool on rack
13: From Gemini's MASSIVE MealMaster collection at www
14: synapse
15: com/~gemini