Grouper : Grouper filet (or other firm
Fish) : Fish) cut int
15 : ml Olive oil
2 : Cloves minced garlic
1 : Onion sliced thin
2 : Italian frying peppers
(poblano?) : (poblano?) diced
1 : Sweet red or yellow pepper
(for : (for color opti
Broccoli : Broccoli florets
6 : Or 7 brussel sprouts sliced
-fine : -fine br or
1/2 : c Grated cabbage
1 : lg Or 2 sm diced tomatos
Salt : Salt and black pepper to
Taste : Taste
1 : /2 tb Dried basil (ran out of
Fresh) : Fresh)
1 : tb Parsley
1/2 : c Fresh grated parmeasan (sp?)
Or : Or romano che
Cappelini : Cappelini (angelhair pasta)
0: Make a starter of 1 bottle stale beer with equal parts of flour
1: Let set as usuall until you have a sourdough starter (about 3 days) then mix 1 cup starter with 2 cup warm water, 4 T sugar and 2-1/2 cups flour
2: Beat till smooth
3: Set in gas oven (turn off) and let sit 28 hours
4: Beat in 3 eggs, 1 T salt, 1 Cup sour cream, 1/3 cup bacon grease and enough flour to make a soft dough
5: (about 7-8 cups) knead till smooth
6: Let rise till doubled punch down and let rise again
7: Form into 2 loves
8: Let rise
9: Bake 375 about 30 minutes
10: IT has taken anywhere from 3 hours to 12 hours to rise so hang in there
11: This was the sourest sourdough I'd ever eaten but it was to die for
12: from Kylli From Gemini's MASSIVE MealMaster collection at www
13: synapse
14: com/~gemini