Grouper : Grouper filet (or other firm
Fish) : Fish) cut int
15 : ml Olive oil
2 : Cloves minced garlic
1 : Onion sliced thin
2 : Italian frying peppers
(poblano?) : (poblano?) diced
1 : Sweet red or yellow pepper
(for : (for color opti
Broccoli : Broccoli florets
6 : Or 7 brussel sprouts sliced
-fine : -fine br or
1/2 : c Grated cabbage
1 : lg Or 2 sm diced tomatos
Salt : Salt and black pepper to
Taste : Taste
1 : /2 tb Dried basil (ran out of
Fresh) : Fresh)
1 : tb Parsley
1/2 : c Fresh grated parmeasan (sp?)
Or : Or romano che
Cappelini : Cappelini (angelhair pasta)
0: In a large bowl, sprinkle yeast into water & dissolve
1: Add the rest of the ingredients in order & beat well
2: On a floured surface, knead dough lightly for 5 minutes
3: Form into a round bread & set aside until its has doubled
4: Preheat oven to 350F & bake for 45 minutes till light brown
5: From Gemini's MASSIVE MealMaster collection at www
6: synapse
7: com/~gemini