0: Wash, core, then shred the apples
1: Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl
2: Cut in shortening with pastry blender until fine crumbs form
3: Combine egg and milk
4: Add to dry ingredients all at once, stirring just enough to moisten
5: Stir in apples
6: Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3 full
7: Sprinkle with nut crunch topping
8: Bake in 375 degree oven 25 minutes or until golden brown
9: Serve hot with butter and homemade jelly or jam
10: NUT CRUNCH TOPPING: Mix together 1/4 cup brown sugar (packed), 1/4 cup chopped pecans and 1/2 teaspoon ground cinnamon in small bowl
11: Miscellaneous recipes from the collection of Mike Orchekowski
12: File ftp://ftp
13: idiscover
14: co
15: uk/pub/food/mealmaster/recipes/mo-misc
16: zip