0: Combine biscuit mix and cinnamon in a bowl
1: Combine egg and milk; stire into dry ingredients until smooth
2: Stir in shredded apple
3: For each pancake, spoon about 1/4 cup batter onto a hot lightly greased griddle
4: Turn pancakes when tops are covered with bubbles and edges are brown
5: Serve with Cider Sauce
6: Makes about 13 4-inch pancakes (about half that if you make 'em big like I do)
7: Sauce: Combine first 4 ingredients in a heavy saucepan
8: Gradually add apple cider and lemon juice
9: Cook over medium heat, stirring constantly, until mixture boils
10: Cook 1 minute, stirring constantly
11: Remove from heat, stir in butter or margarine
12: Makes 1 1/4 cups
13: Submitted By LISE WARING <HOBBIT@MAIL
14: UTEXAS
15: EDU> On TUE, 19 DEC 1995 093841 GMT From Gemini's MASSIVE MealMaster collection at www
16: synapse
17: com/~gemini