3 : 1/ c All-purpose flour; divided
1 : tb Baking powder
1/2 : ts Salt
3/4 : ts Ground nutmeg
1/4 : ts Ground cloves
1 : c Applesauce
3/4 : c Sugar
2 : Eggs
2 : tb Vegetable shortening
Vegetale : Vegetale oil
0: In small saucepan, place apricots and enough water to cover by 1/2 inch; heat to simmer and cook, uncovered, 40 to 45 minutes or until about 2 tablespoons liquid remain and apricots are very tender
1: Transfer apricots with liquid to blender and puree
2: Return apricot puree to same saucepan
3: Add preserves, water and cranberries and heat over low heat
4: Cook, stirring to melt preserves and blend mixture
5: Remove from heat, stir in lemon juice and serve
6: Country Living/Jan/93 Posted to recipelu-digest Volume 01 Number 662 by GramWag@aol
7: com on Jan 31, 1998