3 : 1/ c All-purpose flour; divided
1 : tb Baking powder
1/2 : ts Salt
3/4 : ts Ground nutmeg
1/4 : ts Ground cloves
1 : c Applesauce
3/4 : c Sugar
2 : Eggs
2 : tb Vegetable shortening
Vegetale : Vegetale oil
0: In a food processor or large bowl, whirl or mix together flour, sugar, baking powder, soda, and salt
1: Add butter; whirl or rub with fingers until coarse crumbs form
2: If using a food processor, add apricots, ginger, and peel; pulse until just blended
3: Otherwise, stir them into flour mixture
4: Add buttermilk and whirl or stir just until evenly moistened
5: Scrape dough onto a floured board and knead about 6 turns or until dough holds together
6: On a 12x15 inch lightly greased baking sheet, pat dough into an oval about 7x12 inches
7: With a floured knife, cut diagonal lines through dough, forming 8 or 9 triangles
8: Bake in a 400 degree oven until golden brown, about 25 minutes
9: Break along scores to serve
10: Makes 8 or 9
11: Per serving: 393 cal
12: (37 percent from fat); 6
13: 2 g protein; 16 g fat (9
14: 9 g sat
15: ); 57 g carbo
16: ; 520 mg sodium; 43 mg chol
17: Posted to MM-Recipes Digest V3 #256 Date: Wed, 18 Sep 1996 18:09:42 -0400 From: BobbieB1@aol
18: com