3 : 1/ c All-purpose flour; divided
1 : tb Baking powder
1/2 : ts Salt
3/4 : ts Ground nutmeg
1/4 : ts Ground cloves
1 : c Applesauce
3/4 : c Sugar
2 : Eggs
2 : tb Vegetable shortening
Vegetale : Vegetale oil
0: Contributed to the echo by: Leti Labell Originally from: "The Best of Boris" by the St
1: Mark Women's Guild of Bethesda, Md
2: Apricot Kolachky Filling #1 Wash apricots
3: Combine apricots and water; cook until soft, about 1/2 hour, stirring constantly to keep from scorching
4: Stir in sugar and cornstarch and cook for one minute
5: Cool
6: use a teaspoonful of filling for each square
7: Makes 8 dozen
8: From Gemini's MASSIVE MealMaster collection at www
9: synapse
10: com/~gemini