3 : 1/ c All-purpose flour; divided
1 : tb Baking powder
1/2 : ts Salt
3/4 : ts Ground nutmeg
1/4 : ts Ground cloves
1 : c Applesauce
3/4 : c Sugar
2 : Eggs
2 : tb Vegetable shortening
Vegetale : Vegetale oil
0: Stuffed Arepas From Venezuela Heat oil in a heavy skillet over medium heat, add meat, onions, garlic, green chile, tomato, achiote, cumin, thyme, black pepper and salt, and cook, stirring occasionally, for 20 minutes, or until tomatoes have formed a thick sauce
1: Stir in olives and capers
2: Prepare a recipe of basic arepas, shape into 3-inch discs (3/4-inch thick), cook
3: When done, split in half, fill with meat sauce and serve hot
4: NOTES : Entered into MasterCook by Garry Howard - Cambridge, MA garhow@hpubmaa
5: esr
6: hp
7: com From Gemini's MASSIVE MealMaster collection at www
8: synapse
9: com/~gemini