4 : lb Asparagus, trimmed
3 : tb Extra-virgin olive oil
6 : 7 by 1/4 inch sheets
No : No boil lasagna noodles
1/8 : lb Unsalted butter
1/4 : c All-purpose flour
1 : /2 c Chicken broth
1/2 : c Water
7 : oz Mild goat cheese
Such : Such as Montrachet
1 : ts Freshly grated lemon
Zest, : Zest, or to taste
1 : 2/3 c Freshly grated
Parmesan : Parmesan cheese
1 : c Heavy cream
1 : lb Fresh asparagus; trimmed
2 : Cloves garlic; minced
1/2 : ts Dried thyme
2 : tb Butter or margarine
2 : tb All-purpose flour
1 : /3 c Milk
Pepper; : Pepper; to taste
5 : Lasagna noodles;
0: Sift dry ingredients together
1: Stir in milk gradually
2: Stir in yolks & butter
3: Gently fold in whites
4: Preheat waffle maker
5: Cook according to manufacturers directions, 4-5 minutes each
6: File ftp://ftp
7: idiscover
8: co
9: uk/pub/food/mealmaster/recipes/mmkah001
10: zip