1 : pk (3-oz) lime gelatin
1 : c Hot water
1 : cn (20-oz) crushed pineapple;
-drained; : -drained; reserve juice
1 : c Chopped avacado
1/2 : c Chopped pecans
2 : tb Lemon juice
1/2 : c Mayonnaise
1/2 : c Cream; whipped
1 : pn Salt
1 : md Onion, diced
1 : tb Ground coriander
1 : tb Olive oil
4 : lg Ripe avacados, peeled,
-pitted : -pitted and coaresly chopped
1/3 : c Green peppercorns in brine,
-drained : -drained
Salt : Salt to taste
Pepper : Pepper to taste
2 : Garlic cloves, minced
1 : ts Cumin
2 : 1/ qt Light chicken stock
Cilantro : Cilantro leaves for garnish
1 : lg Avacado; peeled, cubed
1 : tb Lemon juice
1 : tb Grated onion
1 : ts Worcestershire sauce
1 : pk (8-oz) cream cheese;
-softened : -softened
1/4 : c Sour cream
1/4 : ts Salt
1 : cn (7.5-oz) crab meat; drained
1 : pk (small) lime jello
1 : c Boiling water
2 : pk (small) cream cheese
1/2 : sm Onion; chopped fine
1/2 : c Mayonnaise
1 : Avacado; mashed
1/2 : cn Pimentos; chopped
1/2 : c Green pepper; chopped fine
1 : c Celery; chopped fine
Salt : Salt & pepper to taste
1 : c Red peppers; coarsely
-chopped, : -chopped, sauted in:
3 : tb Olive oil or chili oil
1 : tb Chopped garlic
1 : tb Chopped canned chiles
1/2 : c Sour cream
1/3 : c Cheddar cheese; fresh grated
1 : Extra-large egg
1 : tb Regular honey or chili honey
1/4 : c Pepper-flavored vodka (or
-regular) : -regular)
2 : ts Salt
10 : dr Tabasco sauce
1/2 : ts Ground coriander
1 : c Cornmeal
2 : c Unbleached white flour
1 : tb Yeast
0: Cook bacon cripsly and crumble Coat a 9x12x2 cassrole dish with vegetable spray
1: Place croutons in casserole and pour margarine over them
2: Sprinkle grated cheese over all
3: Mix milk, eggs and mustard and pour over cheese
4: Sprinkle bacon crumbs over all
5: Bake at 325 degrees F for 45 minutes
6: Allow casserole to stand for 15 minutes
7: From the package of Bryan Bacon Posted by: Grandma Sheila (Exner) July 1991 Courtesy of Shareware RECIPE CLIPPER 1
8: 1 Posted to recipelu-digest Volume 01 Number 353 by P&S Gruenwald <sitm@ne
9: infi
10: net> on Dec 09, 1997