Bacon, Walnut And Feta Focaccia recipe


5/5 - 0 Total votes

Servings: 2
Prep time: None None
Cooking time: None None

Ingredients

12 : oz Pkg corn muffin mix

2 : ts Dried chives

Dash : Dash freshly ground black

-pepper : -pepper

1 : Egg

2/3 : c Milk

1/2 : c Crisp crumbled bacon

8 : lb Sea salt

3/4 : lb Brown sugar

3/4 : lb Saltpeter

4 : ga Water

2 : ts Unsalted butter

1 : 3/4 c Sugar; plus

2 : tb Sugar

1/2 : c Water

1/2 : c Thawed frozen pureed winter

-squash; : -squash; drained very well

2 : c Blanched whole almonds

3/4 : ts Ground cinnamon

3 : 1/2 oz Marzipan; cut small pieces

10 : Egg yolks; jumbo

3 : Eggs; jumbo

3 : tb Finely-minced crystallized

-ginger : -ginger

1 : tb Finely-minced blanched

-almonds : -almonds

1 : /4 kg Bacon hock; (2 /2-3lb)

2 : Onions; sliced

450 : g Pease pudding; prepared

-(1lb) : -(1lb)

3 : Eggs

25 : G; (1-2oz) butter,, ( to

-50) : -50)

; : ; softened

3 : tb Chopped parsley

11 : Bacon slices, cooked and

-crumbled : -crumbled

1/2 : c Grated Parmesan cheese

1 : sm Onion, chopped

3 : 10 oz. cans refrigerated

Directions

0: Fry bacon in skillet until crisp

1: Drain on paper towels

2: Crumble and arrange on focaccia

3: Sprinkle with onion, walnuts and feta cheese

4: Place on baking sheet

5: Bake at 400 degrees until cheese melts and ingredients are hot, 6 to 10 minutes

6: Serve hot

7: Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm

8: net> on Aug 13, 98







Taura nesu

© 2024 WhatToCook.org | VPS.org LLC | nadermx