2 : c Starter
1 : Egg;beaten
1/2 : c Bacon;fried and crumbled
2 : tb Oil;bacon fat
2 : tb Sugar
Flour;as : Flour;as needed
1/2 : ts Baking soda
1 : lb Bacon; thick-sliced and lean
1 : Onion
1 : lb Baking potatoes
1/2 : lb Cheddar cheese
8 : Eggs
4 : c Diced potatoes
1 : Jar; (2-oz) bacon pieces
1 : Chopped onion
4 : tb Butter/margarine
1 : c Chopped celery
1 : c Chicken broth
1 : Sliced carrot
2 : c Milk
4 : md Potatoes
1 : tb Mayonnaise
1/4 : ts French mustard
2 : Rashers bacon
1 : tb Soured cream
Salt : Salt & pepper
1 : Egg yolk
3 : oz Butter
3 : lb New potatoes
1/2 : c Mayonnaise
1/4 : c Ranch dressing
1/4 : ts Salt
1/4 : ts Pepper
1/8 : ts Garlic powder
8 : sl Bacon, crisp, crumbled
1/2 : c Celery, sliced
1/2 : c Red bell pepper, sliced
1/2 : c Green onions, sliced
4 : c Cooked long grain rice*
2 : c Chopped celery
1/4 : c Chopped fresh parsley; -OR-
1/8 : c -Dried parsley
1/3 : c Butter; melted
1/4 : c White wine or chicken broth
1 : md Onion; chopped
1 : lb Bacon; crisply cooked
- : - cut into 1" pieces
1/4 : ts Salt
1/4 : ts Pepper
0: In mixer bowl combine 1 1/2 cups flour and the yeast
1: Combine warm water, 3 Tbls
2: sugar and the salt
3: Pour over flour mixture
4: Beat at low speed for 30 seconds, scraping sides of bowl constantly
5: Beat 3 minutes on high speed
6: Stir in as much of the remaining flour as you can mix in with a spoon
7: Turn out onto lightly floured surface
8: Knead in enough remaining flour to make a moderately stiff dough
9: Continue kneading until smooth and elastic, 6 - 8 minutes
10: Cover; let dough rest 10-15 minutes
11: Cut into 12 portions; shape into smooth balls
12: Punch a hole in the center of each with a floured finger
13: Pull gently to enlarge hole to 1 1/2 to 2 inches
14: Place on a greased baking sheet
15: Cover; let rise 20 minutes
16: Broil 5 inches from heat for 1 1/2 - 2 minutes on each side
17: Tops should not brown
18: Heat 1 gallon water and 1 tablespoon sugar to boiling; reduce heat
19: Cook bagels, 4 or 5 at a time, for 7 minutes, turning once
20: Drain
21: Place on greased baking sheet
22: Bake in 375 degree oven 25 - 30 minutes
23: Posted by "R
24: S
25: Koss" <rskoss@bronze
26: coil
27: com> to the Fatfree Digest [Volume 14 Issue 6] Jan
28: 6, 1995
29: Individual recipes copyrighted by originator
30: FATFREE Recipe collections copyrighted by Michelle Dick 1995
31: Formatted by Sue Smith, SueSmith9@aol
32: com using MMCONV
33: Archived through kindness of Karen Mintzias, km@salata
34: com
35: 1
36: 80á From Gemini's MASSIVE MealMaster collection at www
37: synapse
38: com/~gemini