2 : c Starter
1 : Egg;beaten
1/2 : c Bacon;fried and crumbled
2 : tb Oil;bacon fat
2 : tb Sugar
Flour;as : Flour;as needed
1/2 : ts Baking soda
1 : lb Bacon; thick-sliced and lean
1 : Onion
1 : lb Baking potatoes
1/2 : lb Cheddar cheese
8 : Eggs
4 : c Diced potatoes
1 : Jar; (2-oz) bacon pieces
1 : Chopped onion
4 : tb Butter/margarine
1 : c Chopped celery
1 : c Chicken broth
1 : Sliced carrot
2 : c Milk
4 : md Potatoes
1 : tb Mayonnaise
1/4 : ts French mustard
2 : Rashers bacon
1 : tb Soured cream
Salt : Salt & pepper
1 : Egg yolk
3 : oz Butter
3 : lb New potatoes
1/2 : c Mayonnaise
1/4 : c Ranch dressing
1/4 : ts Salt
1/4 : ts Pepper
1/8 : ts Garlic powder
8 : sl Bacon, crisp, crumbled
1/2 : c Celery, sliced
1/2 : c Red bell pepper, sliced
1/2 : c Green onions, sliced
4 : c Cooked long grain rice*
2 : c Chopped celery
1/4 : c Chopped fresh parsley; -OR-
1/8 : c -Dried parsley
1/3 : c Butter; melted
1/4 : c White wine or chicken broth
1 : md Onion; chopped
1 : lb Bacon; crisply cooked
- : - cut into 1" pieces
1/4 : ts Salt
1/4 : ts Pepper
1 : lb Bacon (20 strips)
20 : sl White bread
20 : sl American cheese
1 : lb Bacon
1 : cn Cream of mushroom soup
1 : Loaf white bread
Toothpicks : Toothpicks
0: From "The Best Bread Machine Cookbook Ever", by Madge Rosenberg 1
1: Add all ingredients for the dough except the barley malt syrup in the order suggested by your bread machine manual and process on the dough cycle according to the manufacturer's directions
2: 2
3: at the end of the dough cycle, remove the dough from the machine
4: Preheat the oven to 375 degrees
5: In a large pot bring 2 quarts of water to a boil
6: 3
7: While the water comes to a boil, divide the dough into 8 pieces
8: Roll each piece into a roll 12 inches long
9: Make a circle of each piece, overlapping the ends by at least an inch and pressing or rolling the overlap tightly to seal
10: Let the bagels rise for only 5 minutes
11: 4
12: Add the malt syrup to the boiling water
13: (The syrup gives the bagels their golden color
14: ) Lower a few bagels at a time into the boiling water
15: As soon as the bagels rise to the top, remove with a skimmer or spatula to a lightly greased baking sheet
16: Sprinkle about 3/4 tsp
17: of any of the toppings over each bagel and bake 20 minutes, or until golden
18: From: Dan Ceppa