2 : c Starter
1 : Egg;beaten
1/2 : c Bacon;fried and crumbled
2 : tb Oil;bacon fat
2 : tb Sugar
Flour;as : Flour;as needed
1/2 : ts Baking soda
1 : lb Bacon; thick-sliced and lean
1 : Onion
1 : lb Baking potatoes
1/2 : lb Cheddar cheese
8 : Eggs
4 : c Diced potatoes
1 : Jar; (2-oz) bacon pieces
1 : Chopped onion
4 : tb Butter/margarine
1 : c Chopped celery
1 : c Chicken broth
1 : Sliced carrot
2 : c Milk
4 : md Potatoes
1 : tb Mayonnaise
1/4 : ts French mustard
2 : Rashers bacon
1 : tb Soured cream
Salt : Salt & pepper
1 : Egg yolk
3 : oz Butter
3 : lb New potatoes
1/2 : c Mayonnaise
1/4 : c Ranch dressing
1/4 : ts Salt
1/4 : ts Pepper
1/8 : ts Garlic powder
8 : sl Bacon, crisp, crumbled
1/2 : c Celery, sliced
1/2 : c Red bell pepper, sliced
1/2 : c Green onions, sliced
4 : c Cooked long grain rice*
2 : c Chopped celery
1/4 : c Chopped fresh parsley; -OR-
1/8 : c -Dried parsley
1/3 : c Butter; melted
1/4 : c White wine or chicken broth
1 : md Onion; chopped
1 : lb Bacon; crisply cooked
- : - cut into 1" pieces
1/4 : ts Salt
1/4 : ts Pepper
1 : lb Bacon (20 strips)
20 : sl White bread
20 : sl American cheese
1 : lb Bacon
1 : cn Cream of mushroom soup
1 : Loaf white bread
Toothpicks : Toothpicks
6 : oz Cream cheese w/chives
1 : tb Milk
25 : Mixed grain sandwich bread
25 : Bacon cut in halves
0: Preheat oven to 450F
1: Saute apple slices in butter over medium heat until tender
2: Add sugar, cinnamon, nuts and raisins to the pan, stirring to coat apple
3: Remove from heat and set aside
4: For the batter, melt butter in the microwave, set aside to cool
5: Spray skillet with Pam
6: In a bowl beat eggs until light
7: Slowly add flour and salt, blending until smooth
8: Beat in melted butter and milk
9: Pour apple filling into skillet and top with batter
10: Bake 15 minutes
11: Reduce oven temperature to 350F and bake five to ten minutes more
12: Cut pancake into four pieces and serve with favorite topping
13: NOTES : Barbara Michel had this one marked as "good !" I have made the changes in the recipe that she indicated
14: Recipe by: Delicious Decisions/tpogue@idsonline
15: com Posted to recipelu-digest Volume 01 Number 428 by Terry Pogue <tpogue@idsonline
16: com> on Dec 31, 1997