No : No ingredients
1 : c All-purpose flour
1/2 : c Apple fiber
1 : tb Baking Powder
1/4 : ts Salt
1/2 : c Rice bran
3/4 : c Evaporated skim milk
1 : c Salted cod; washed and
-drained : -drained
2 : c Flour
1/2 : c Milk*
Salt : Salt and pepper to taste
1 : Packege Franch leaf dough; (
-Not : -Not philo)
3 : c kind of nuts; ground
-roughly : -roughly & mix together.
-Peacun, : -Peacun, Pistachio, and
-Almonds : -Almonds
1/2 : c Sugar
1/2 : ts Lemon grid
2 : ts Cinnamon
1/2 : ts Ground nutmeg
0: In a large bowl, beat the egg until lightly colored
1: Add sour cream; honey and vanilla
2: Beat again
3: Mash bananas with potato masher or a fork; add to the egg mixture
4: Add nuts
5: Sift together remaining dry ingredients
6: Combine with banana mixture and blend lightly
7: Pour batter into a greased 8 1/2x4 1/2" loaf pan
8: Bake at 350'F
9: about 1 hour, until bread is browned
10: Cool before slicing
11: Makes 1 loaf
12: From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski
13: File ftp://ftp
14: idiscover
15: co
16: uk/pub/food/mealmaster/recipes/tn-94q3
17: zip