No : No ingredients
1 : c All-purpose flour
1/2 : c Apple fiber
1 : tb Baking Powder
1/4 : ts Salt
1/2 : c Rice bran
3/4 : c Evaporated skim milk
1 : c Salted cod; washed and
-drained : -drained
2 : c Flour
1/2 : c Milk*
Salt : Salt and pepper to taste
1 : Packege Franch leaf dough; (
-Not : -Not philo)
3 : c kind of nuts; ground
-roughly : -roughly & mix together.
-Peacun, : -Peacun, Pistachio, and
-Almonds : -Almonds
1/2 : c Sugar
1/2 : ts Lemon grid
2 : ts Cinnamon
1/2 : ts Ground nutmeg
0: 1
1: Preheat oven to 350 F
2: Grease 9 x 5 inch loaf pan
3: 2
4: Sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl
5: Add lemon peel and almonds
6: Stir until combined
7: Set aside
8: 3
9: Beat butter in large mixing bowl until soft amd creamy
10: Beat in sugar until light and fluffy
11: Add eggs and beat until thoroughly blended
12: Beat in flour mixture alternately with bananas until mixture is well blended
13: Pour into prepared pan
14: 4
15: Bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean
16: 5
17: Cool in pan on wire rack 10 minutes
18: Invert from pan and cool completely on rack
19: Variation: Banana-walnut or -pecan bread: Omit almonds
20: Add 3/4 cup coarsely chopped walnuts or pecans with bananas
21: From Gemini's MASSIVE MealMaster collection at www
22: synapse
23: com/~gemini