No : No ingredients
1 : c All-purpose flour
1/2 : c Apple fiber
1 : tb Baking Powder
1/4 : ts Salt
1/2 : c Rice bran
3/4 : c Evaporated skim milk
1 : c Salted cod; washed and
-drained : -drained
2 : c Flour
1/2 : c Milk*
Salt : Salt and pepper to taste
1 : Packege Franch leaf dough; (
-Not : -Not philo)
3 : c kind of nuts; ground
-roughly : -roughly & mix together.
-Peacun, : -Peacun, Pistachio, and
-Almonds : -Almonds
1/2 : c Sugar
1/2 : ts Lemon grid
2 : ts Cinnamon
1/2 : ts Ground nutmeg
0: Heat oven to 375~
1: Grease and flour bottom of 9" loaf pan
2: In large bowl, combine all bread ingredients
3: Stir 50-75 strokes; just until dry particles are moistened
4: Pour into prepared pan
5: Bake 40-50 minutes or until tested done
6: Cool in pan 15 minutes; remover from pan; cool completely
7: Cut bread into 12 slices
8: Heat skillet to 375~
9: Grease lightly with margarine
10: In pie pan, combine eggs, milk and vanilla; beat well
11: Dip bread slices in egg mixture, turning to coat both sides well
12: Cook in skillet 2-3 minutes on each side or until golden brown
13: Serve with syrup
14: Posted to FOODWINE Digest 17 October 96 Date: Thu, 17 Oct 1996 17:46:08 -0400 From: Emma K Kidd[SMTP:ekidd@wsunix
15: wsu
16: edu]