No : No ingredients
1 : c All-purpose flour
1/2 : c Apple fiber
1 : tb Baking Powder
1/4 : ts Salt
1/2 : c Rice bran
3/4 : c Evaporated skim milk
1 : c Salted cod; washed and
-drained : -drained
2 : c Flour
1/2 : c Milk*
Salt : Salt and pepper to taste
1 : Packege Franch leaf dough; (
-Not : -Not philo)
3 : c kind of nuts; ground
-roughly : -roughly & mix together.
-Peacun, : -Peacun, Pistachio, and
-Almonds : -Almonds
1/2 : c Sugar
1/2 : ts Lemon grid
2 : ts Cinnamon
1/2 : ts Ground nutmeg
28: 12
0: 1
1: (Adult assistance may be needed for this step
2: ) -- Heat oven to 375°F
3: 2
4: Place 18 paper baking cups in 18 muffin pan cups
5: 3
6: Peel bananas and place in pie pan
7: Mash bananas with fork
8: Save until Step 8
9: 4
10: Place butter in large bowl
11: Measure and add brown sugar
12: 5
13: Beat with wooden spoon until well mixed
14: 6
15: Crack eggs 1 at a time into custard cup and add to brown sugar mixture
16: 7
17: Measure and add milk and vanilla
18: 8
19: Add bananas and mix well
20: 9
21: Lightly spoon flour into measuring cup and level off with spatula
22: Add flour to banana mixture
23: 10
24: Measure, level off with spatula and add baking powder, baking soda, and salt
25: Stir with wooden spoon just until all dry ingredients are moistened
26: 11
27: Measure and stir in chocolate chips
29: Spoon batter into paper-lined muffin cups, pushing batter from spoon with rubber scraper, until each cup is a little more than half full
30: 13
31: (Adult assistance may be needed for this step
32: ) -- Set timer and bake muffins at 375°F for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean
33: 14
34: (Adult assistance may be needed for this step
35: ) -- Using potholders, remove pans from oven
36: Place pans on wire racks and let muffins cool in pans for 3 minutes
37: 15
38: Remove muffins from pans and serve warm
39: Recipe by: The Pillsbury Doughboy's Kids Cookbook Posted to recipelu-digest Volume 01 Number 664 by GramWag@aol
40: com on Feb 1, 1998