No : No ingredients
1 : c All-purpose flour
1/2 : c Apple fiber
1 : tb Baking Powder
1/4 : ts Salt
1/2 : c Rice bran
3/4 : c Evaporated skim milk
1 : c Salted cod; washed and
-drained : -drained
2 : c Flour
1/2 : c Milk*
Salt : Salt and pepper to taste
1 : Packege Franch leaf dough; (
-Not : -Not philo)
3 : c kind of nuts; ground
-roughly : -roughly & mix together.
-Peacun, : -Peacun, Pistachio, and
-Almonds : -Almonds
1/2 : c Sugar
1/2 : ts Lemon grid
2 : ts Cinnamon
1/2 : ts Ground nutmeg
0: Preheat oven to 350 deg
1: Beat bananas, sugar and eggs together until light
2: Stir in milk
3: Add sifted dry ingredients and mix thoroughly
4: Stir in melted butter, vanilla and nuts
5: Pour into 1 standard or 2 smaller bake pans and bake one hour or until done
6: Baking time may need to be reduced for smaller pans
7: Done when tooth pick tests dry
8: Cool thoroughly before slicing
9: [I generally double this recipe, and it freezes very well
10: ] >From: Billy Hatcher <0002040826@mcimail
11: com> From: Bread-Bakers Archives: ftp
12: best
13: com/pub/reggie/archives/bread/recipe NOTES : The following is the best (and most forgiving) banana bread recipe I've come across
14: Don't recall where I got the original, but have modified it quite a bit, so it is pretty much my own
15: I use it if I happen to have some grossly over ripe bananas on hand, and if not, try to go to a grocery which has a mark down produce section for them
16: The key to really good banana flavor is using very, very ripe bananas
17: If it is almost black, mushy and oozing juice, it is perfect for the bread
18: Enjoy!