1/3 : c Vegetable oil
1 : /2 c Mashed ripe bananas ( 3 )
1/2 : ts Vanilla
3 : Eggs
2 : 1/3 c Bisquick baking mix
1 : c Sugar
1/2 : c Chopped nuts (optional)
0: * - about 3 large 1
1: Preheat oven to 350'F
2: Coat inside of 9x5" loaf pan with nonstick vegetable-oil cooking spray
3: Stir together whole-wheat flour, white flour, wheat germ, baking soda and salt in small bowl until well mixed
4: 2
5: Beat together margarine and sugar in medium-size bowl until light and fluffy
6: Beat in egg
7: Stir together banana and yogurt in another bowl until well blended
8: Mix the banana mixture alternately with the flour mixture, in batches, into the margarine mixture; stir just until combined
9: Spread the batter in the prepared pan
10: 3
11: Bake in preheated 350'F
12: oven 60-65 minutes or until wooden pick inserted in center comes out clean
13: 4
14: Cool in pan on wire rack 10 minutes
15: Remove bread from pan to wire rack to cool to room temperature
16: From Gemini's MASSIVE MealMaster collection at www
17: synapse
18: com/~gemini