1/3 : c Vegetable oil
1 : /2 c Mashed ripe bananas ( 3 )
1/2 : ts Vanilla
3 : Eggs
2 : 1/3 c Bisquick baking mix
1 : c Sugar
1/2 : c Chopped nuts (optional)
0: For plain bannock, omit rolled oats and increase the all purpose flour to 1 cup
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4: Stir together flours, oats, sugar, baking powder and salt
5: Add melted butter, raisins (if using) and water, adding more water if needed to make sticky dough
6: With floured hands, pat into greased pie plate
7: Bake in 400F oven for 20 to 25 minutes or until browned and tester comes out clean
8: Cut into wedges
9: SERVES:6 VARIATIONS: In place of raisins add chopped dried apricots or fresh berries
10: (Blueberries are terrific if one is camping in northern Ontario in August
11: ) From Gemini's MASSIVE MealMaster collection at www
12: synapse
13: com/~gemini