1/3 : c Vegetable oil
1 : /2 c Mashed ripe bananas ( 3 )
1/2 : ts Vanilla
3 : Eggs
2 : 1/3 c Bisquick baking mix
1 : c Sugar
1/2 : c Chopped nuts (optional)
10: Let loaf cool in pan for 1 hour
0: Combine sugar, butter, extract and juice
1: Beat in eggs, one at a time until smooth
2: In a separate bowl, mix flour, baking powder and salt
3: Stir in the wet ingredients alternately with the milk
4: Add the lemon rind (or oil) and pecans (if using)
5: Pour batter into a greased 4 1/2"x8 1/2" loaf pan
6: Bake for about 1 hour or until toothpick comes out clean
7: TOPPING: Dissolve sugar in lemon juice over low heat
8: Pierce top of hot loaf in several places with a sharp knife
9: Pour topping over crust
11: Remove from pan, wrap in foil and let sit for 24 hours for flavors to mature
12: From Gemini's MASSIVE MealMaster collection at www
13: synapse
14: com/~gemini