1 : tb Oil
1 : Clove garlic, minced
1 : tb Fresh ginger
3 : tb Honey
3 : tb Lemon juice
1 : tb Tomato paste
1 : Salt to taste
1 : White pepper to taste
6 : Dried red New Mexican
-chiles; : -chiles; stemmed
4 : Dried Tepins; Pequins or
-(?), : -(?), stemmed; crushed
-(remove : -(remove seed; don't like
-too : -too much heat)
4 : oz Canned tomato sauce
1 : tb Pickle relish (optional)
1 : tb Chili powder -or-
2 : ts Paprika -and-
1/2 : ts Cumin -and-
1/2 : ts Garlic powder
1 : lg Onion; minced
2 : Cloves garlic; chopped
2 : tb Bacon fat or vegetable oil
8 : oz Catsup
5 : tb White vinegar
4 : tb Brown sugar
2 : ts Dry mustard
2 : ts Worcestershire
2 : ts Wright's hickory smoke
-seasoning : -seasoning
1 : lg Onion; quartered
3 : Cloves garlic; minced
1 : md Green Pepper; quartered
1 : cn Tomato Sauce (8 Oz.)
1 : c Water
1 : c Apple Cider Vinegar
1/2 : c Catsup
2 : tb Worcestershire sauce
1/2 : Stick Butter Or Margarine
8 : oz Tomato Paste
1 : ts Fresh Ground Black Pepper
1/4 : ts Cayenne Pepper
1 : c Mushrooms; Coarsely Chopped
Butter : Butter For Sauteing
-Mushrooms : -Mushrooms
3 : tb Liquid Smoke Flavoring
1 : /2 tb Caraway Seeds
3/4 : ts Tabasco Sauce
3 : tb Brown Sugar
2 : 1/4 ts Fresh Ground Pepper
1 : ts Salt; More If Needed
1 : qt Yield
1/3 : c Corn syrup
1/3 : c White wine
1/4 : c Corn oil
1/4 : c Dijon mustard
2 : tb Parsley
1 : Clove garlic
1 : ts Salt
1/8 : ts Pepper
1/3 : c Onion or shallots; diced
2/3 : c Corn syrup (dark)
1/4 : c Creamy peanut butter
1/4 : c Soy sauce
1/4 : c Cider vinegar
1/4 : c Sliced green onions
1 : Clove garlic
1 : ts Ginger
1/2 : ts Crushed dried red pepper
1/3 : c Dark Karo syrup
1/3 : c Strong coffee
1/4 : c Ketchup
1/4 : c Cider vinegar
1/4 : c Worchestershire sauce
6 : ts Chili powder
1 : tb Corn oil
2 : ts Dry mustard
1/2 : ts Salt
1/2 : ts Hot pepper sauce
7 : Pods Garlic
1 : lg Onion; Chopped
1/4 : c Worcestershire Sauce
2 : tb Mustard
2 : tb Horseradish
1 : ts Sugar
3 : dr Vinegar
1 : ts Liquid Smoke
1 : ga Ketsup
1 : Bottle Hot Barbeque Sauce
1 : Bottle Water
1/2 : c Ketchup
1/2 : c Corn syrup
1/4 : c Soy sauce
2 : Cloves garlic
1/2 : ts Anise seed
1/2 : ts Cinnamon; ground
1/4 : ts Pepper
1/8 : ts Cloves; ground
1 : lb Italian plum tomatoes --
Cored : Cored
Seeded : Seeded
20 : ml Garlic -- finely chopped
2 : tb Onion -- finely chopped
1 : ts Chili flakes
1/2 : ts Corn oil
2 : tb Water
2 : tb Tomato paste
1 : tb Worcestershire sauce
2 : tb Red wine vinegar
2 : 1/ tb Molasses
1 : ts Mustard powder
1/4 : ts Salt
1/2 : ts Tabasco sauce
0: Makes 1 loaf Combine 1 tablespoon of the sugar, warm water and yeast
1: Stir to dissolve yeast and let stand until bubbly, about 5 minutes
2: Blend egg into yeast mixture
3: Fit processor with steel blade
4: Measure flour, butter, 2 tablespoons of the remaining sugar and salt into work bowl
5: Process until mixed, about 15 seconds
6: Turn on processor and slowly add yeast mixture through feed tube to flour mixture
7: Process until blended, about 10 seconds
8: Turn on processor and very slowly drizzle just enough milk into flour mixture so dough forms a ball that cleans the sides of the bowl
9: Process until ball turns around bowl about 25 times
10: Turn off processor and let dough stand 1 to 2 minutes
11: Turn on processor and gradually drizzle in enough remaining milk to make dough soft, smooth and satiny but not sticky
12: Process until dough turns around bowl about 15 times
13: Turn dough onto lighyly greased surface
14: Knead raisins, currants and candied fruit peel into dough
15: Shape into smooth ball and place on greased cookie sheet
16: Flatten ball into a circle about 6 inches in diameter
17: Brush with oil and let stand in warm place until doubled, about 1 hour
18: Heat oven to 350 F
19: Bake until bread sounds hollow when tapped, 40 - 50 minutes
20: Mix cold water with remaining 1 tablespoon of the sugar
21: Remove bread immediately from cookie sheet and place on wire rack
22: Brush with sugar-water mixture
23: Cool
24: Food Processor Bread Book From the collection of Jim Vorheis From Gemini's MASSIVE MealMaster collection at www
25: synapse
26: com/~gemini