0: In 8-inch skillet cook bacon until crisp; drain, reserving 2 T of drippings
1: Crumble bacon and set aside
2: In same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper
3: Cover tightly; cook over low heat til potatoes are barely tender, 20 to 25 minutes, stirring carefully once or twice
4: In small bowl beat together eggs and milk; pour over potato mixture
5: Cover and continue cooking over very low heat til egg is set in center, 8 to 10 minutes
6: With a wide spatula, loosen sides and bottom and slide potatoes out onto serving plate, or serve from skillet
7: Sprinkle crumbled bacon atop
8: Serve hot
9: Posted to recipelu-digest by Lea <lhoover@ptialaska
10: net> on Feb 02, 1998