Batter for Frying recipe


5/5 - 0 Total votes

Servings: 6
Prep time: None None
Cooking time: None None

Ingredients

Directions

0: Mix eggs, salt, garlic, flour, cornstarch, and milk to make a smooth batter

1: Mix honey, lemon juice, sherry and ginger together and marinate shrimp (split in back), lobster (cut in cubes), chicken (cut in pieces 1" x 2"), or thin-sliced pork for at least 15 minutes

2: Fry dipped pieces in Peanut Oil until light brown

3: OPTION: Cool fried pieces after frying, then refrigerate, if desired, and later redip in batter, refry until golden brown

4: Even crunchier, and great as appetizers for a party that you can prepare ahead and still serve HOT at the last minute! From Gemini's MASSIVE MealMaster collection at www

5: synapse

6: com/~gemini







Kontak Ons

© 2024 WhatToCook.org | VPS.org LLC | nadermx