60 : g Beeswax granules
300 : ml Pure turpentine
25 : g Pure soap or soap flakes
150 : ml Boiling water
6 : dr Essential oil of lavender
4 : Leeks; Sliced
3 : Beets ( Cups); Peeled And
-Cubed : -Cubed
2 : Potatoes; Peeled And Cubed
2 : Cloves Garlic; Minced
1 : ts Salt
1/2 : ts Pepper
2 : c Milk
1 : c Low-fat plain yogurt
1 : Green Onion; Thinly Sliced
3 : md Beets (about one pound)
3 : tb Vegetable oil
3 : tb White wine vinegar
1 : ts Orange zest
2 : tb Orange juice
2 : tb Green onion; sliced
1 : tb Mint; snipped
2 : c Romaine lettuce; torn
1 : Green apple, tart; diced
Fresh : Fresh mint; for garnish
1 : lb Beets without leave; (about
-6 : medium)
2 : sm Bunch arugula
1 : Red onion; halved and sliced
-thin : -thin
2 : tb White wine vinegar
1/2 : c Olive oil
4 : Trimmed beets (about 1
-pound); : -pound); scrubbed
1 : Asian/Bartlett or Anjou pear
1 : tb Apple jelly
2 : ts Fresh lemon juice
1/2 : ts Dijon mustard
1/4 : lb Mixed baby greens; (about 4
-cups : -cups loosely packed)
Garnish: : Garnish: chopped fresh
-chives : -chives
5 : Beets; (1-1/4 lb.)
3 : c Buttermilk
3/4 : c Chopped green onions
2/3 : c Light sour cream
2 : tb Chopped fresh dill or
11: N
12: Y
0: : Place water in glass bowl w/yeast & sugar
1: Stir & let sit for 10min
2: : Add eggs, oil, salt, & remaining water & sugar, and slowly work in the flour, adding enough to make a soft, tacky dough
3: Knead for about 10min or til smooth
4: Let rise for 1hr in greased bowl
5: : Divide into equal rounds (3 per loaf), about the size of tennis balls
6: Place 3 round together, touching to form a triangle on a greased cookie sheet
7: Repeat for each loaf
8: Let rise about 1/2hr, uncovered
9: : Preheat oven to 375F
10: Brush dough w/additional egg, beaten, and bake 20min or til golden
13: Times,Sept 20, 1995 From Gemini's MASSIVE MealMaster collection at www
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