60 : g Beeswax granules
300 : ml Pure turpentine
25 : g Pure soap or soap flakes
150 : ml Boiling water
6 : dr Essential oil of lavender
4 : Leeks; Sliced
3 : Beets ( Cups); Peeled And
-Cubed : -Cubed
2 : Potatoes; Peeled And Cubed
2 : Cloves Garlic; Minced
1 : ts Salt
1/2 : ts Pepper
2 : c Milk
1 : c Low-fat plain yogurt
1 : Green Onion; Thinly Sliced
3 : md Beets (about one pound)
3 : tb Vegetable oil
3 : tb White wine vinegar
1 : ts Orange zest
2 : tb Orange juice
2 : tb Green onion; sliced
1 : tb Mint; snipped
2 : c Romaine lettuce; torn
1 : Green apple, tart; diced
Fresh : Fresh mint; for garnish
1 : lb Beets without leave; (about
-6 : medium)
2 : sm Bunch arugula
1 : Red onion; halved and sliced
-thin : -thin
2 : tb White wine vinegar
1/2 : c Olive oil
4 : Trimmed beets (about 1
-pound); : -pound); scrubbed
1 : Asian/Bartlett or Anjou pear
1 : tb Apple jelly
2 : ts Fresh lemon juice
1/2 : ts Dijon mustard
1/4 : lb Mixed baby greens; (about 4
-cups : -cups loosely packed)
Garnish: : Garnish: chopped fresh
-chives : -chives
5 : Beets; (1-1/4 lb.)
3 : c Buttermilk
3/4 : c Chopped green onions
2/3 : c Light sour cream
2 : tb Chopped fresh dill or
0: 1
1: Whisk the eggs and water until frothy, then add sugar, a little at a time
2: Continue whisking until the mixture is thick and creamy
3: 2
4: Mix and sift together the flour and baking powder
5: Add to the eggs and mix well, and then gradually add in the apple preserves, flavoring, spices, nuts and candied peel
6: 3
7: Spread the mixture about 1/4 inch thick in a greased baking sheet
8: Preheat oven to very hot for 5 minutes
9: Bake at moderate hot oven (375F) for 15-20 minutes
10: 4
11: Make an icing with 3 1/2 oz confectioners sugar and 1-2 T
12: hot water or milk
13: Ice the bread while it is still hot, and slice into 1 x 2 inch slices
14: File ftp://ftp
15: idiscover
16: co
17: uk/pub/food/mealmaster/recipes/mmdjaxxx
18: zip