1 : c Bisquick
1 : c Milk
1 : c Sugar
1 : Stick Margarine
1 : Large Can Peaches; in Heavy
-Syrup : -Syrup
0: Heat oven to 450
1: Mix baking mix and water until stiff dough forms
2: Let stand 10 minutes
3: Turn dough onto surface well dusted with baking mix; gently roll in baking mix to coat
4: Shape into ball; knead 60 times
5: Pat dough into an 11-inch square on ungreased cookie sheet
6: Spread butter or margarine over dough
7: Mix remaining ingredients; sprinkle over dough
8: Bake 10 to 12 minutes or until edges are light golden brown
9: Serve warm
10: Dip slices in marinara sauce for an appetizer, serve as a complement to a meal of minestrone soup, or serve it alone as a light afternoon snack
11: Posted on TNT by Mitch Spence (mjspence@aol
12: com) NOTES : Made this early and refrigerated it
13: Took out of frig 30 minutes before baking
14: Was just fine
15: This recipe appeared in a magazine unrelated to cooking and had an error (calling for 2 cups instead of what I determined should be 2/3 cup water and hot water instead of very warm)
16: I think olive oil should be just fine in place of the butter, but haven't tried that yet
17: I used a pastry brush to spread over the dough
18: Nice with chowder or soup for dipping
19: You could mess about with the combination of cheeses and seasonings without any harm at all
20: Recipe by: Betty Crocker Posted to TNT Recipes Digest by MJSpence <MJSpence@aol
21: com> on Mar 13, 1998