Bisquick Sour Cream Muffins recipe


5/5 - 0 Total votes

Servings: 12
Prep time: None None
Cooking time: None None

Ingredients

1 : c Bisquick

1 : c Milk

1 : c Sugar

1 : Stick Margarine

1 : Large Can Peaches; in Heavy

-Syrup : -Syrup

Directions

0: Add butter and sour cream to Bisquick

1: Stir to combine

2: Do not over mix

3: Pour into greased or papered muffin cups

4: Bake 425 F, 10-15 minutes or until golden

5: Posted to TNT - Prodigy's Recipe Exchange Newsletter by wolfie <wolfie99@micron

6: net> on Jul 5, 1997







Cuntatta ci

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