1 : c Bisquick
1 : c Milk
1 : c Sugar
1 : Stick Margarine
1 : Large Can Peaches; in Heavy
-Syrup : -Syrup
23: com/~gemini
0: In large saucepan, bring beans and 8 cups cold water to boil
1: Reduce heat to medium low, simmer, covered, for about 1 hour or until tender
2: Drain, reserving cooking water
3: Puree black beans
4: Combine raisins with 1/2 cup of the hot bean water
5: Dissolve sugar in warm water;sprinkle with yeast and let stand for 10 minutes or until frothy
6: In bowl, whisk together 1-1/2 cups of the reserved bean water, molasses,oil, undrained raisins, salt, beans and yeast mixture
7: Using electric mixer, beat in whole wheat flour; beat for 2 minutes
8: Gradually stir in enough of the all purpose flour to make firm, slightly sticky dough
9: Turn out onto floured surface and knead, adding flour as needed, for 10-12 minutes, or until smooth and elastic
10: Place in greased bowl,turning to grease all over
11: Cover and let rise for 1-1/2 to 2 hours
12: Punch down
13: Cut into thirds; shape into round loaves
14: Place on greased baking sheets; cover and let rise for 45 minutes
15: Beat together egg and water; brush over loaves
16: Bake in 375 F oven for 45-50 minutes or until loaves sound hollow when tapped
17: Let cool on racks
18: Makes 3 loaves
19: Origin: Canadian Living, November 1991
20: Shared by: Sharon Stevens
21: From Gemini's MASSIVE MealMaster collection at www
22: synapse