6 : oz Bittersweet or semisweet
0: Thoroughly grease a 10 x 4-inch tube pan
1: Mix 2/3 cup sugar and I tablespoon cinnamon
2: Cut biscuits in quarters
3: Roll each piece in sugar mixture
4: Arrange about one-fourth of the biscuit pieces and one-fourth of the blueberries in an even layer in pan
5: Place blueberries between biscuit pieces, creating a mosaic effect
6: Repeat three more times with remaining biscuits and blueberries, covering blueberries of one layer with biscuits in next layer to avoid a column of blueberries
7: In saucepan combine sugar, margarine, vanilla, cinnamon and the additional I cup blueberries
8: Bring to a boil, reduce heat
9: Cook, stirring frequently until sugar is dissolved and margarine melted
10: Pour over biscuits in pan
11: Bake in a preheated 350 degree F oven for 65 minutes or until done
12: Lift or turn out onto cake plate
13: Yield 8 to 10 servings
14: Posted to Fabfood By Lisa July-1998 <MeLizaJane@aol
15: com> Recipe by: http://www
16: gingerich
17: com/BerryList
18: html By Mary Wilson <rook@icdc
19: com> Posted to MM-Recipes Digest V4 #2 by "Gene Mayo" <g
20: mayo@worldnet
21: att
22: net> on Dec 29, 1998