Blueberry Tea Bread recipe


5/5 - 0 Total votes

Servings: 1
Prep time: None None
Cooking time: None None

Ingredients

-lbs) : -lbs)

1/2 : c Sour cream

2 : tb Butter

1/2 : c Each finely chopped

-onion, : -onion, celery, carrot

1 : ts Minced garlic

1/3 : c Flour

2 : ts Cornstarch

3 : c Chicken stock

1/2 : lb Each Stilton and Cheddar,

-crumbled : -crumbled

1/8 : ts Baking soda

1 : c Cream, heavy or light,

-as : -as desired

1/3 : c Dry white wine, if desired

Salt, : Salt, to taste

Dash : Dash of cayenne

1/4 : ts Freshly ground black pepper

-(or : -(or white, for appearances)

1 : Bay leaf

1/4 : c Shopped fresh parsley,

-for : -for garnish

7/8 : c WATER; WARM

1 : ga WATER; ICE

1 : lb CHEESE CHEDDER

2 : lb COTTAGE CHEESE 5 LB

1 : oz MILK; DRY NON-FAT L HEAT

6 : lb CELERY FRESH

1 : /2 lb Ground beef

1/4 : ts Salt

1/3 : c Crumbled blue cheese

3 : oz Cream cheese; softened

1 : tb Country-style Dijon mustard

4 : Onion buns

1 : /2 c Fresh mushrooms; sliced /4"

2 : md Onions; sliced 1/8"

1/4 : ts Salt

1/4 : ts Pepper

1 : tb Worchestershire sauce

4 : sl Ripe tomato

20 : lg Fresh mushrooms

2 : tb Butter or margarine

1/4 : c Finely chopped red pepper

1/2 : c Heavy cream

1/3 : c Crumbled blue cheese

1 : /2 c Cooked rice

1 : tb Minced fresh basil

1/8 : ts Ground white pepper

1/2 : c Carrot; Shredded

1/4 : c Pecans; Chopped

1/4 : c Cheese, Blue; crumbled

1 : Onions, Green; sliced

1 : ts Worcestershire sauce;

4 : Pork loin chops;

1/4 : c Yogurt, Plain;

4 : ts Flour, All-purpose;

3/4 : c Milk;

1/2 : ts Instant chicken bouillon;

ds : ds Pepper;

4 : md Baking potatoes; (about 1.5

1/2 : c (1 oz) crumbled blue cheese

1/4 : c Milk

1/4 : c Butter or margarine; melted

1/4 : ts Salt

1/8 : ts Pepper

Directions

0: In a bowl, combine flour, sugar, baking powder and salt

1: Stir in blueberries and orange peel

2: In another bowl, beat eggs; add milk and oil

3: Stir into dry ingredients just until moistened

4: Pour into a greased 9x5x3 inch loaf pan

5: Bake at 350 for 1 hour or until a toothpick inserted near the center comes out clean

6: Cool in pan for 10 minutes; remove to a wire rack to cool completely

7: Serve with cream cheese if desired

8: Yield 1 loaf

9: Recipe by: Taste of Home August/September 1997 Posted to MC-Recipe Digest V1 #997 by L979 <L979@aol

10: com> on Jan 8, 1998







Ota meihin yhteyttä

© 2024 WhatToCook.org | VPS.org LLC | nadermx